The Living Classroom has been a happening place! Preschoolers have planted their beans; kindergartners have peas coming up and potatoes are planted; the first grade lettuce, spinach, and radishes are almost ready to be eaten; second graders have planted their corn; third graders have their carrots in;
and fourth graders have planted a traditional Abenaki garden with corn, beans, and squash. Fifth graders have been busy all year working the compost shed, and six graders will be testing our soil so we can better amend it. Make sure you come in during the Celebration of Learning to check us out!